Starters

    •    Classic Prawn & Crayfish Ringlet with Fresh Langoustine

Icelandic prawns and crayfish served on a bed of baby gem lettuce dressed in a classic Marie Rose sauce.

(£12.50)

    •    Lollipop Mango & Chilli Prawns

Skewered Atlantic King prawns coated in mango and chilli on a bed of baby leaf salad with sweet chilli dressing.

(£14.00)

    •    Tartlet of the Day

Please ask your waiter for details of today’s freshly prepared tartlet.

(£9.50)

    •    Portobello Mushroom Tower

Giant Portobello mushroom, buffalo mozzarella, aubergine, and courgette tower with a sweet and sour tarragon dressing.

(Vegan option available)

(£10.00)

    •    Smoked Gresham Duck Breast

Finely sliced breast of duck with a Cointreau orange glaze, orange segments, winter leaf salad, and roasted chestnuts.

(£10.00)

Mains

    •    Oven-Baked Scotch Fillet of Salmon

Served with Basmati rice, Chanteney carrots, and rounded with saffron cream.

(£22.50)

    •    The Boatyard’s Famous Traditional Fish and Chips

IPA Ale battered line-caught cod with garden peas, homemade tartare sauce, and chips.

(£18.00)

    •    Côte de Boeuf Platter

1.8kg classic Côte de Boeuf served on the bone with truffle-infused mashed potatoes and red wine truffle jus.

(To share)

(£75.00)

    •    The Boatyard Big Burger

100% beef Scotch patty topped with sliced beef tomatoes, Asiago cheese, crispy pancetta, baby gem lettuce, homemade relish, and skinny ‘skin-on’ fries.

(Vegan option available)

(£17.00)

    •    Puy Lentil Bolognaise

Spaghettoni served in a puy lentil and rich tomato sauce.

(£16.00)

    •    Boatyard 8oz Fillet Steak

Scotch 28-day matured 8oz baby fillet steak with peppercorn sauce, grilled portobello mushroom, heirloom tomato, rocket leaf salad, and skinny fries.

(£35.00)

    •    Essex Marsh-Fed Braised Shank of Lamb

Served on a bed of creamed potatoes, with wild broccoli and a mint-infused red wine jus.

(£26.00)

    •    Wild Sea Bass Fillets

With sautéed red chicory, runner beans, and drizzled with rich Barolo jus.

(£23.00)

    •    Norfolk Chicken Special House Curry

With Basmati rice and a sour cream dip.

(£17.00)

    •    Boatyard Smash Burger

Two 4oz smashed beef patties with melted cheddar, pickles, lettuce, tomato, and special sauce on a toasted brioche bun, served with skin-on fries.

(£16.50)

Sides

    •    Creamed Maris Piper Potatoes – £4.50

    •    Wild Broccoli – £4.50

    •    Skin-on Fries – £4.50

    •    Sticky Chanteney Carrots – £4.50

    •    Caesar Salad – £5.50

    •    Mixed Green Leaf Salad – Baby gem lettuce, croutons, parmesan. £5.50

Desserts

    •    Madagascan Vanilla Pannacotta – Served with winter berry compote. (£7.95)

    •    Sticky Toffee Pudding – With salted caramel sauce and Madagascan vanilla ice cream. (£7.95)

    •    Traditional Italian Tiramisu – With hazelnut chocolate sauce. (£7.95)

    •    Dessert of the Day – Please ask your waiter for details. (£7.95)

    •    Mixed British & European Cheese – A selection of four cheeses served with crackers, fresh grapes, celery, and homemade chutney. (£14.00)

Dessert Specials

    •    Donut Sharing Platter – A platter of six freshly prepared sugar donuts with a generous cinnamon dusting, a trio of dipping sauces, and soft vanilla Rossi ice cream. (£14.00)

    •    Build Your Own Ice Cream Sundae – Select two ice cream flavors: Vanilla, Strawberry, Chocolate, or Mint Choc Chip. (£7.95)