A selection of appetizers to begin your dining experience.

    •    Boatyard’s Seasonal Soup of the Day

Freshly prepared soup made from seasonal ingredients, served with rosemary-infused croutons.

(Vegan option available) (£6.95)

    •    Pan-Seared King Scallops

Delicately seared scallops accompanied by crispy pancetta and caramelized cauliflower purée.

(£17.00)

    •    Classic Prawn & Crayfish Ringlet with Fresh Langoustine

Icelandic prawns and crayfish served on a bed of baby gem lettuce, dressed in a classic Marie Rose sauce, topped with a fresh langoustine.

(£12.50)

    •    Lollipop Mango & Chilli Prawns

Skewered Atlantic King prawns coated in mango and chilli, served on a bed of baby leaf salad with a sweet chilli dressing.

(£14.00)

    •    Tartlet of the Day

A freshly baked tartlet featuring seasonal ingredients.

Please ask your server for today’s selection.

(£9.50)

    •    Portobello Mushroom Tower

A stack of giant Portobello mushroom, buffalo mozzarella, aubergine, and courgette, drizzled with a sweet and sour tarragon dressing.

(Vegan option available)

(£10.00)

    •    Smoked Gresham Duck Breast

Finely sliced smoked duck breast with a Cointreau orange glaze, orange segments, winter leaf salad, and roasted chestnuts.

(£10.00)